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The use of straw mushrooms for human health

Straw mushrooms are rich in vitamins A, B1, B2, PP, D, E, C, and contain 7 kinds of amino acids, straw mushrooms, which are used to prepare delicious food and treat many diseases.

Use traditional Chinese medicine, use good fungus for the liver and stomach, reduce summer heat, and stimulate the milk gland of the woman again after birth. Furthermore, the antifungal action of straw mushrooms enhances immunity, lowers cholesterol levels and prevents atherosclerosis. Mushrooms also play an important ecological role because it helps to reduce various agricultural wastes such as rice straw after harvest, cotton seed shells, bagasse, oil palm shells, banana leaves, and Other carbon materials are used for cultivation.